Gobble Gobble

November 27, 2018
Two men sit at a table in a cafeteria.  They are smiling at the camera while enjoying a Thanksgiving meal.  In the background are more tables with more employees eating meals.

It is a Jacobs’ tradition to celebrate Thanksgiving each year with every employee in Bloomfield before closing for the Thanksgiving long weekend.  Over 500 employees are served a turkey dinner across three shifts.  The kitchen staff worked hard to prepare enough turkey, gravy, dressing, sides, and desserts to feed everyone.